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Fruit wine
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#	Item
261	Rockburn Pinot Noir 2012 Date Bottled: 26th March 2013 Quantity Bottled: 6,100 cases, 100 magnums TASTING NOTES The 2012 vintage yielded beautiful fruit from each of our sites, which we have simply guided Add to Reading List Source URL: www.rockburn.co.nz Language: English - Date: 2014-11-13 21:38:13 Food and drink Pinot noir New Zealand wine Sauvignon blanc Romeo Bragato Wine Otago Region Central Otago wine region
262	Lovely red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets with a touch of black olives. These characters continue onto the palate supported by layers of nutmeg, cinnamon and spice oak flavou Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-16 19:21:37 Food and drink Fleurieu Peninsula Containers Oak Acids in wine Cabernet Franc Langhorne Creek South Australia Australian wine Wine Oenology Biotechnology
263	We select fruit from sandy and stony vineyards in Langhorne Creek, ferment in open vats before maturation in seasoned oak barrels and tank to retain the aromatic lift from these soil types. All small proportion of wine f Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-15 23:11:14 Food and drink Fleurieu Peninsula Syrah Australian wine Langhorne Creek South Australia Sparkling wine Winemaking Oak Acids in wine Wine Oenology Biotechnology
264	2010 Reserve Sauvignon Blanc VINEYARD: The certified organic fruit comes from selected parcels in the Seresin Home Block vineyard which surrounds the winery, and makes up the ripest portion of our Sauvignon Blanc harvest Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:51:45 Food and drink Sauvignon blanc Winemaking Acids in wine New Zealand wine Fermentation Oenology Wine
265	PIPERS BROOK VINEYARD 2013 PINOT GRIS LOCATION AND ASPECT The cool viticulture climate of Tasmania provides the ideal environment for a grape variety that loves to be cool and can be allowed to express its true sensory b Add to Reading List Source URL: kreglingerwineestates.com Language: English - Date: 2014-05-15 23:04:49 Fruit Italian wine Pinot noir Pinot blanc Wine Pinot gris Agriculture
266	DOMINIQUE PORTET CABERNET SAUVIGNON 2010 TASTING NOTE DOMINIQUE PORTET CABERNET SAUVIGNON 2010 expresses all the qualities that distinguish this most noble variety – purity of fruit, elegance, poise, freshness and a lo Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 20:41:16 Biotechnology Cabernet Sauvignon Cabernet Wine tasting Ripeness in viticulture International variety Winemaking Oregon wine Wine Oenology Food and drink
267	DOMINIQUE PORTET SAUVIGNON BLANC 2012 TASTING NOTE DOMINIQUE PORTET SAUVIGNON BLANC 2012 features focused fruit flavours with floral overtones that extend onto the palate, evolving a mouth-filling, creamy texture. Lime b Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 20:41:56 Wine Biotechnology Sauvignon blanc Ripeness in viticulture Acids in wine Winemaking Wine tasting Oenology Food and drink Fermentation
268	Taltarni Cephas 2003 Region: Victoria, Pyrenees 100% Variety: Shiraz 81%, Cabernet Sauvignon 19% Crafted from our finest estate-grown fruit, Cephas 2003 combines the two grape varieties Taltarni is world renowned for - S Add to Reading List Source URL: www.taltarni.com.au Language: English - Date: 2009-02-12 17:17:50 Cabernet Sauvignon Pyrenees Syrah Victorian wine Cabernet Australian wine McLaren Vale Gaja States and territories of Australia Victoria Geography of Australia
269	Geppetto Pinot Noir 2013 Fruit This wine is a blend of MV6, 114, 115 and D2V5 Pinot Noir clones. All fruit was hand harvested from vineyards located in Geelong, Sunbury, Patterson Lakes, and the Tuerong region of the Mor Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 03:53:27 Biotechnology Food and drink Winemaking Acids in wine Wine tasting Pinot noir Aging of wine Malolactic fermentation Benovia Winery Wine Oenology Fermentation
270	Pinocchio 2013 Pinot Grigio FRUIT From the Mornington Peninsula and Port Phillip regions. HARVEST DETAILS Both portions of fruit were hand harvested in March 2013 Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 03:56:05 Food and drink Biotechnology Pinot gris Winemaking Wine tasting Fermentation Oenology Wine

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